HERLIANTY, H.; KETUT SUMIDAWATI, N.; BAKUE, T. . The Importance of Eating Healthy and Nutritionally Balanced Food for Elementary School Children. Abdimas Polsaka, [S. l.], v. 3, n. 1, p. 40–46, 2024. DOI: 10.35816/abdimaspolsaka.v3i1.66. Disponível em: http://abdimas.polsaka.ac.id/index.php/abdimaspolsaka/article/view/66. Acesso em: 22 mar. 2025.