Building anti-stunting youth awareness

Endang Puji Ati; Mutia  S Tagoli; Musdalifa Tonote; Sulis  Sofyan; Yunisa Tahir; Farahdila Yusnita Batjo; Hana Rindi Sahea; Gracia  Evjulin Samadi

doi:10.35816/abdimaspolsaka.v4i1.88

Authors

Endang Puji Ati Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Manado, Sulawesi Utara, Indonesia
Mutia S Tagoli Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Manado, Sulawesi Utara, Indonesia
Musdalifa Tonote Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Manado, Sulawesi Utara, Indonesia
Sulis Sofyan Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Manado, Sulawesi Utara, Indonesia
Yunisa Tahir Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Manado, Sulawesi Utara, Indonesia
Farahdila Yusnita Batjo Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Manado, Sulawesi Utara, Indonesia
Hana Rindi Sahea Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Manado, Sulawesi Utara, Indonesia
Gracia Evjulin Samadi Fakultas Ilmu Kesehatan, Universitas Muhammadiyah Manado, Sulawesi Utara, Indonesia

DOI:

https://doi.org/10.35816/abdimaspolsaka.v4i1.88

Keywords:

Bayam Brazil, Stunting, anemia

Abstract

Background: Stunting is a state of malnutrition related to inadequate nutrients in the past, so it is classified as a chronic nutritional problem. Efforts to reduce the risk of stunting include increasing the adequacy of nutritional needs of infants, toddlers and adolescents in the womb. Objective: The purpose of implementing this program is to improve the health of adolescents and reduce the risk of nutritional deficiencies and stunting. Method: The method used during the implementation of this community service program is the lecture and discussion method with various stages. Results: The implementation of the Brazilian spinach empowerment program is a program that attracts the attention and interest of the community due to the relatively short cultivation method with a choice of processing with or without cooking first. Conclusion: The management of Brazilian spinach or amaranthus sp., which is carried out in a more varied way, will increase adolescents' interest in consuming vegetables. This will also reduce the risk of haemoglobin deficiency and stunting in the future due to inadequate nutrition.

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