Nutritious food education and the practice of providing complementary foods are appropriate in efforts to prevent stunting

Risna Ayu Rahmadani; Prasetyowati Prasetyowati; Indrawati Aris Tyarini; Rasi Rahagia; Matilda Martha Paseno

doi:10.35816/abdimaspolsaka.v4i2.94

Authors

Risna Ayu Rahmadani Universitas Muhammadiyah Manado
Prasetyowati Prasetyowati Poltekkes Kemenkes Tanjungkarang, Lampung, Indonesia
Indrawati Aris Tyarini Universitas Sains Al Quran, Central Java, Indonesia
Rasi Rahagia Nursing Department, Surabaya Institute of Health and Business, East Java, Indonesia
Matilda Martha Paseno Sekolah Tinggi Ilmu Kesehatan Stella Maris, South Sulawesi, Indonesia

DOI:

https://doi.org/10.35816/abdimaspolsaka.v4i2.94

Keywords:

Nutrition Education, MP-ASI, Nutritious Food, Stunting

Abstract

Stunting is a chronic nutritional problem still a public health challenge in Indonesia. One of the factors contributing to the high prevalence of stunting is the lack of knowledge of parents, especially mothers, about balanced nutritional intake and proper practices of feeding Complementary Breast Milk (MP-ASI). This community service activity aims to improve the knowledge and skills of mothers under five related to the importance of nutritious food and the practice of giving MP-ASI in accordance with the guidelines of WHO and the Ministry of Health of the Republic of Indonesia. The methods used are education through interactive counseling, demonstrations of making local food-based MP-ASI, and question and answer sessions. The target of the activity was 40 mothers with children aged 6-24 months in the Posyandu in the assisted area. The evaluation results showed an increase in participants' knowledge by 65% after participating in educational activities. In addition, 80% of participants stated that they were motivated to implement MP-ASI feeding practices that are in accordance with the principles of balanced nutrition. This activity also encourages the use of affordable and nutritious local food resources. With the increase in mothers' knowledge and skills in compiling and delivering MP-ASI, it is hoped that the risk of stunting in early childhood can be minimized. This service activity proves that education-based interventions and direct practices can effectively support programs to accelerate stunting reduction at the community level. The recommendation for the future is to expand the scope of similar activities with cross-sectoral collaboration, especially among health workers and posyandu cadres.

Downloads

Download data is not yet available.

References

S. Suprapto, “Pengaruh Edukasi Media Kartun Terhadap Peningkatan Pengetahuan Ibu dan Status Gizi Anak,” J. Heal., vol. 9, no. 2, pp. 81–87, Jul. 2022, doi: https://doi.org/10.30590/joh.v9n2.500.

A. S. Asmi, I. A. Tyarini, M. K. F. Saputra, J. A. Putra, and H. K. Son, “Video media is more effective to improve balanced nutrition knowledge,” J. Ilm. Kesehat. Sandi Husada, vol. 13, no. 2, pp. 242–249, Dec. 2024, doi: https://doi.org/10.35816/jiskh.v13i2.1210.

D. Arda, N. N. L. N. Lalla, and S. Suprapto, “Analysis of the Effect of Malnutrition Status on Toddlers,” J. Ilm. Kesehat. Sandi Husada, vol. 12, no. 1, pp. 111–116, Jun. 2023, doi: https://doi.org/10.35816/jiskh.v12i1.910.

S. Suprapto, T. C. Mulat, and H. Hartaty, “Edukasi Gizi Seimbang Menggunakan Media Video terhadap Pengetahuan dan Sikap Mahasiswa di Masa Pandemi Covid-19,” J. Keperawatan Prof., vol. 3, no. 1, pp. 96–102, May 2022, doi: https://doi.org/10.36590/kepo.v3i1.303.

R. Millati, A. Setyawati, I. Aris Tyarini, and I. Daiyah, “Capacity building of posyandu cadres through education and training in stunting prevention,” Abdimas Polsaka, vol. 4, no. 1, pp. 08–14, Mar. 2025, doi: https://doi.org/10.35816/abdimaspolsaka.v4i1.84.

E. Puji Ati et al., “Building anti-stunting youth awareness,” Abdimas Polsaka, vol. 4, no. 1, pp. 37–42, Mar. 2025, doi: https://doi.org/10.35816/abdimaspolsaka.v4i1.88.

R. Ayu Rahmadani, A. Setiawati, I. Aris, A. Lontaan, and P. Prasetyowati, “Effectiveness of nutrition education on stunting prevention behavior in mothers under five,” J. Edukasi Ilm. Kesehat., vol. 3, no. 1, pp. 01–08, Mar. 2025, doi: https://doi.org/10.61099/junedik.v3i1.68.

H. Hatijar, A. Setiawati, L. Situmeang, I. Aris Tyarini, S. Zakiyyah Putri, and L. Yunita, “Balanced nutrition education as an effort to prevent stunting in toddlers,” J. Pengabdi. Masy. Edukasi Indones., vol. 2, no. 2, pp. 39–46, May 2025, doi: https://doi.org/10.61099/jpmei.v2i2.74.

I. Aris Tyarini, M. Kurni Menga, and A. Setiawati, “The effect of nutritional status of pregnant women on the incidence of stunting in early childhood: determinants of growth and development,” J. Edukasi Ilm. Kesehat., vol. 3, no. 1, pp. 24–31, Mar. 2025, doi: https://doi.org/10.61099/junedik.v3i1.71.

S. Suprapto and M. Ihsan Kamaruddin, “Integration of digital technology by health analysts in health information systems: Systematic Review,” J. Interdiscip. Heal., vol. 1, no. 1, pp. 34–43, May 2025, doi: https://doi.org/10.61099/jih.v1i1.105.

J. Hales, J. Kemper, S. K. White, and E. Veer, “Reflections on food policy in the context of healthy and sustainable diets,” Food Policy, vol. 128, p. 102708, Oct. 2024, doi: https://doi.org/10.1016/j.foodpol.2024.102708.

T. Sundjaya et al., “Gut Microbiome Changes among Undernutrition and Stunting Infants and Children under 2 Years: A Scoping Review,” Open Public Health J., vol. 17, no. 1, Sep. 2024, doi: https://doi.org/10.2174/0118749445319116240729045056.

K. P. Yang, T. M. Bray, A. Chaudhuri, S. B. Syam, and S. K. Khanna, “Barriers to child nutrition in Bengaluru slums: Caregiver insights from the SCOPE strategy,” Eval. Program Plann., vol. 111, p. 102612, Aug. 2025, doi: https://doi.org/10.1016/j.evalprogplan.2025.102612.

B. Even et al., “From Streets to Tables: Bottom–Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria,” Curr. Dev. Nutr., vol. 8, no. 8, p. 104395, Aug. 2024, doi: https://doi.org/10.1016/j.cdnut.2024.104395.

H. Jalil, M.-C. Chong, M. Y. Jalaludin, L. P. Wong, and N. T. T. Hmwe, “Knowledge, attitude, and practice among mothers toward breastfeeding and complementary feeding in community health setting, Malaysia,” Heliyon, vol. 10, no. 21, p. e39746, Nov. 2024, doi: https://doi.org/10.1016/j.heliyon.2024.e39746.

B. A. Paramashanti et al., “Caregiver perceptions of complementary feeding in rural and urban Indonesia: A qualitative comparative study,” Midwifery, vol. 138, p. 104146, Nov. 2024, doi: https://doi.org/10.1016/j.midw.2024.104146.

N. Kaur et al., “Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods,” J. Agric. Food Res., vol. 19, p. 101688, Mar. 2025, doi: https://doi.org/10.1016/j.jafr.2025.101688.

S. B. Soofi et al., “Specialized nutritious foods and behavior change communication interventions during the first 1000 d of life to prevent stunting: a quasi-experimental study in Afghanistan,” Am. J. Clin. Nutr., vol. 120, no. 3, pp. 560–569, Sep. 2024, doi: https://doi.org/10.1016/j.ajcnut.2024.07.007.

S. J. W. Astuti, S. Suindyah Dwiningwarni, and S. Atmojo, “Modeling environmental interactions and collaborative interventions for childhood stunting: A case from Indonesia,” Dialogues Heal., vol. 6, p. 100206, Jun. 2025, doi: https://doi.org/10.1016/j.dialog.2025.100206.

D. D. Headey, H. Alderman, J. Hoddinott, and S. Narayanan, “The glass of milk half-empty? Dairy development and nutrition in low and middle income countries,” Food Policy, vol. 122, p. 102585, Jan. 2024, doi: https://doi.org/10.1016/j.foodpol.2023.102585.