AYU RAHMADANI, R.; PRASETYOWATI, P.; ARIS TYARINI, I.; RAHAGIA, R.; MARTHA PASENO , M. Nutritious food education and the practice of providing complementary foods are appropriate in efforts to prevent stunting. Abdimas Polsaka, [S. l.], v. 4, n. 2, p. 68–75, 2025. DOI: 10.35816/abdimaspolsaka.v4i2.94. Disponível em: https://abdimas.polsaka.ac.id/index.php/abdimaspolsaka/article/view/94. Acesso em: 18 aug. 2025.